frightfiction Chapter 195 Sister Xia’s Factory Special
Chapter 195 Sister Xia’s Factory Special
- [Friends, I had an appetizer at the hotel yesterday, it tasted pretty good, does anyone know what it was? ]
-【You didn't ask the clerk at the hotel yesterday, but now you ask us? 】
-[I thought it was delicious when I ate it yesterday, and now that I think about it, it tastes even better...]
- [Looking at the blogger's location, is it the hotel on Jinxiu Street in the mountain city? I went there a while ago, and there were several special dishes that tasted really good. ]
-【Jinxiu Street? Isn't that near our home? How come I didn't know there are special dishes there? I'll go check it out tomorrow.】
When Fang Zhuoyong saw the post that the clerk had swiped, he jumped three times in excitement in the lobby.
Finally someone said something about their hotel online!
It’s their turn to be extremely rich!
"Manager Fang, what should we do now?"
They were used to Fang Zhuoyong's cold face, and it was the first time they saw him so happy. They didn't dare to approach him and could only ask in a low voice.
"Don't you understand? Hurry up and claim it. Forget it, forget it. Seeing that none of you know what to say, I'll do it myself!"
God knows how long he has been waiting for this day. Even though he had such delicious food, he didn't dare to speak loudly, for fear of being seen and imitated by his opponents.
Fortunately, good wine needs no bush and was discovered by netizens, otherwise those who pass by the hotel every day would not know about it.
Today, I will announce to everyone that the delicious food is their konjac! Then I will use my money to promote this post so that everyone on the platform can see it.
Especially those in the provincial capital.
It would be even better if you can come and eat directly after swiping!
By the way, he also needs to hang a banner at the entrance of the hotel so that people passing by the door can see it.
- [Oh my god, is this really the konjac made by Sister Xia? ]
-【Why hasn’t Sister Xia come to claim it yet? I didn’t expect that she would do something big secretly.】
-【Why are you in a mountain city? Aren’t there any hotels around here?】
- [I just called our local chain and they said that only there can you find local specialties...]
-【Hahahaha, we finally caught up. 】
- [I don't accept it, I don't accept it, why is there nothing here? So what does it smell like? Describe it. ]
- [I don’t know how to describe it, it’s delicious anyway, and the feeling of chewing it is quite special. ]
-【I remember that a plate of this was served when I was having dinner two days ago, but it was eaten before I could even pick it up.】
Fang Zhuoyong also arranged for his employees to hang around in the comment section using accounts that had been opened not long ago.
'Yes, only our hotel has it! There are appetizers, stir-fried dishes, and large stews. The price is not expensive and the taste is unique. If you are interested, please come and experience it! '
-【I'm interested, but look where I am. 】
- [Hotel, tell me the truth, did you buy the streaming service? It means you bought it to the other side of the ocean...]
-【I’m overseas now! It’s great, I can eat it just halfway around the world. 】
Fang Zhuoyong just thought that he had taken advantage of the netizen who broke the news, but he didn't expect that there was another Xia Anan, who came late after they finished replying.
First of all, in response to the question of whether konjac is supplied to the hotel by them, the answer is definitely yes.
'@夏姐零食站: New products will be launched in autumn, friends who are interested can look forward to it. '
Knowing that the hotel business is booming again because of konjac, Sister Luo at the snack street in Jing City is also happy.
During the days of studying in Beijing, Sister Luo was more serious than the previous few recruits.
Even several stall owners in the snack street are fond of her.
There were even several people who told her not to go back to Shancheng, but to stay in Jingshi and work with them.
Every time this topic was brought up, Sister Luo would just smile, but Xia Anan knew that she still couldn't bear to leave her children in the mountain city.
Just like myself, every time I go on a business trip to the mountain city, I always think of Xia Baobao.
That day, Xia Anan found Sister Luo and asked her what kind of snack she wanted to learn how to make.
"Just tell me what snacks on the street are more suitable for your local taste, and that's probably the right one."
Sister Luo thought about it and said, "I think that kind of skewers are pretty good, so I'll try it now."
She was talking about the cold pot skewers. There was no official stall yet, so Qingqing took the initiative to put a little stall next to Gaoda Xing's cold dish stall, but it was quite popular.
"I think that's fine. Not only skewers, but also potatoes from your mountain city can be sold together."
"Potatoes?" Sister Luo didn't understand what she meant for a moment.
Xia Anan briefly told her her thoughts.
"I just bought some simple baked potatoes. Although they are simple, you can still taste the original potato flavor. I had never been to the mountain city before, but I lived there for nearly a month. After I came back, I couldn't forget potatoes."
Because it is the simplest delicacy, no restaurant sells it.
Nowadays, many young people work during the day and want to eat home-cooked food at night, but they can’t buy it. The more home-cooked the food is, the harder it is to eat.
The skewers are sold together with potatoes. Both methods of making are not difficult. Just prepare them in advance and there is no pressure even if you are setting up the stall by yourself.
"The flavors in your area are generally heavier, so let's sell hot pot skewers first."
Xia Anan customized a few more pots based on the ones she used to sell cold pot skewers, but what she sold this time was different.
On one side are the strong-flavored hotpot skewers, and on the other side are the light-flavored oden skewers.
A variety of fish balls, seasonal fresh vegetables, and two grids of vermicelli.
As for baked potatoes, it's even simpler.
Luo Jie's family already grows potatoes. When the time comes, they will prepare a small oven, bake the soft and glutinous potatoes, cut them in half, pour special chili powder on them, and hold them in their hands when the weather is cold...
Xia Anan started drooling just thinking about it.
The potato flour is almost ready now, but the sweet potato flour is not in season yet.
Xia Anan still plans to harvest some sweet potatoes and make her own vermicelli.
After arranging Sister Luo's affairs, Xia Anan began to arrange Gao Daxing's affairs.
The temperature drops at night and the cold dishes on the stalls are no longer as popular as before. Now is the time to change what you sell.
Gao Daxing was a little nervous, "An An, you asked me to come here, is it..."
"It's about your stall. The temperature has dropped recently, so business is not as good as before, right?" Xia Anan said.
"It's pretty good, there are just a few fewer people than before."
Gao Daxing is already very satisfied. He has earned more this summer than in the previous two years. Even though the business at the stall is not good these two days, it is still better than other jobs.
Xia Anan thought that he might have misunderstood something, and said, "My current idea is to sell cold dishes at noon, and try other snacks at night."
"Other snacks? What else can I sell?"
Gao Daxing stood up excitedly.