The little sister of Yaowang Valley traveled to the modern era and was busy farming

Chapter 133 Cooking in person

Now Yang Ruier was really curious, was the reason why this store was so popular because of the recipe given by Tang Qiu?

Tang Qiu quickly corrected him: "I just added some seasonings. The food your father cooked is delicious in itself."

After Tang Qiu wrote the recipe that day, Fu Lei went straight to buy the ingredients. Fu Lei's father was still hesitant at first, but seeing that Fu Lei had bought the ingredients, he simply gave it a try. At worst, the soup base would be ruined. They could afford to pay for it.

So, the next day, Fu Lei's father did as Tang Qiu said and put a packet of seasoning she wrote when stewing the soup.

Unexpectedly, after the soup was cooked, it attracted the curiosity of many people who came to eat breakfast, and they sold the original soup directly. Now, their store has added a soup business. Some people who can eat spicy food eat spicy beef, and those who can't eat spicy food will also come to drink a bowl of soup.

At the end of the day, the turnover was twice as much as usual, which was definitely a surprise for the Fu Lei family.

In this regard, Fu Lei's parents kept saying that they must thank Tang Qiu when she came. Who knew that they had not seen Tang Qiu since that day until today.

Tang Qiu and Yang Ruier were brought by Fu Lei to a place near the inside, where they sat during breaks in the store. Fu Lei removed the piled-up food, wiped it carefully, and then showed his big white teeth: "You sit down, order whatever you want!"

Seeing so many people and Fu Lei's mother busy there, Tang Qiu simply said to Fu Lei: "Go ahead and do your work. We'll call you when we're done."

Fu Lei also knew that if he kept waiting, his mother would be busier, so he didn't act pretentiously: "Okay, then I'll go help."

Tang Qiu discussed with Yang Ruier about ordering good dishes. Seeing that Fu Lei was not there, Tang Qiu simply took the menu to the door: "Fu Lei, our order is ready."

Fu Lei's mother came out and looked at Tang Qiu with a sweet smile: "The order is ready, then you guys sit there and wait for a while, Lei Zi is out delivering the takeaway. He's not here now, I'll go tell the child's father."

Tang Qiu looked at the people waiting in the store and said incredulously: "Do you still have takeout?"

Fu Lei's mother nodded: "Yes, many students have left their phone number in the store and will directly order food to be delivered to the dormitory. If you can't come down next time due to something, call Lei Zi and ask him to deliver it to you."

Tang Qiu smiled and agreed: "But, there are so many people in the store now, will it take a long time?"

Fu Lei's mother thought Tang Qiu couldn't wait any longer and said, "It will be quick! It won't take half an hour."

Tang Qiu thought for a moment and said, "Do you still have the apron hat you are wearing? I can help my uncle. Besides, we have classes in the evening and I don't want to be late."

Fu Lei's mother originally wanted to refuse, but after hearing Tang Qiu say that she might be late, she finally agreed.

Tang Qiu put on his clothes and hat and went to the kitchen.

Fu Lei's father is very busy now. Because all the dishes are freshly fried, they must be cooked thoroughly. Therefore, it will be very troublesome.

Fu Lei's father just heard from his wife that Tang Qiu was going to come in and cook. Fu Lei's father wanted to learn, so he was naturally very happy that Tang Qiu came.

After all, Tang Qiu had been involved in organizing banquets in the village. If he wanted to serve all the food quickly and at once, what he needed most was overall planning and distribution.

After Tang Qiu entered, he looked at the menu and came up with an idea: "Uncle, can you help me?"