Rise of the blood elves

437【There is no such thing as a banquet】

The two black-clad assistants who helped out came over with the items Angmar needed. Angmar took them and started working in front of the stove.

Lao Li looked at him curiously, wanting to see how he wanted to make this pile of fish scales into delicious "delicacies".

"click"

Crack the eggs lightly against the edge of the bowl, beat the egg whites and yolks into the bowl, and beat them up with chopsticks.Angmar's movements were unfamiliar and clumsy. After all, he hadn't touched this thing in more than 20 years, let alone been in the kitchen.But as time went by, he became more and more skilled, and even he didn't notice that his hands miraculously stopped shaking.

Use chopsticks to stir up the bubbles in the egg liquid and set aside to allow the remaining bubbles to burst naturally.

Then Angmar began to place fish scales again.I found a small wooden basin, smashed the onion, ginger and garlic and poured it in. I also poured a lot of rice wine and put the washed fish scales into it to remove the smell.During this period, he found an empty fire hole, set up a pot and poured oil into it.

Looking at Angmar's back, the two guards in black couldn't help but look at each other, not expecting that this guy could cook.

Possible

Can these fish scales be delicious?

"I really can't tell you can cook," Lao Li walked to the side and said, "Do you want my help?"

"No, it's very simple."

Angmar put his hand on top of the oil pan to test the temperature of the oil. He felt it was about the same and sprinkled some salt into it.It's not for seasoning, it's just to prevent oily spots from frying when the water-soaked fish scales are put into the oil.Then use a fishnet to remove the fish scales, drain the water, and pour half of them into the oil pan.

"Wow"

The oil pan exploded instantly, and the oil splashed and crackled.The remaining half of the fish scales were put into the cornstarch bowl. It looked like the cornstarch was rolled a few times and then dipped into the egg liquid.If there were toasted steamed bun dregs that could replace bread crumbs, there could be an additional step, dip the fish scales coated in egg liquid into the toasted steamed bun dregs and deep-fry them, but the problem is that there is no such thing.

With such skill, the fish scales in the oil pan also turned brown. After Angma fished them out with a pick, he poured the other half of the fish scales wrapped in cornstarch and egg liquid into the oil pan.

"crash"

While the second wave of fish scales were being fried, Angmar began to prepare the seasoning.As mentioned, it’s very simple. Just grab a handful of chili powder, a handful of pepper, and then mix in some crushed peanuts and pepper and salt.

Remove the fish scales coated in cornstarch and egg liquid, place them in another small plate, sprinkle with seasonings, and two plates of "Dark Cuisine" spicy fish scales are ready.Angmar picked up the chopsticks, took out one piece each and tasted it.

The fish scales that are not coated in egg liquid taste extremely thin and crispy, and taste like freshly fried shrimp skin.The ones coated in egg liquid are relatively soft, and you can especially taste the distinct flavors of various seasonings grown in the Jinxiu Valley area.

But the result still dissatisfied Angmar.Because the time of soaking in rice wine to remove the fishy smell was not long enough, the fishy smell was too strong.Especially the plate that was not coated in egg liquid, the taste was very strong and somewhat difficult to swallow.

This cooking trip could basically be regarded as a failure, but when I looked back, I found that the two guards in black swallowed their saliva again, their eyes widened.Angmar laughed secretly, thinking that these two guys are really foodies. He handed over three pairs of chopsticks and pointed at the spicy fish scales and asked: "Try it."

Lao Li was the first to take the chopsticks and taste them. As early as when he observed Angama cooking, he discovered that although Angama's movements were not very professional, it was very obvious that he had been a frequent cook.

When the fish scales came into his mouth, Lao Li's frown suddenly opened up. He used his chopsticks to light the plate of spicy fish scales that were not wrapped in egg liquid and praised them profusely: "Oh, it's quite delicious. I never thought that fish scales could do this. It's so simple." Once fried, it tastes so good. Come and try it."

Well Angmar is very confused, doesn’t Lao Li hate the fishy smell inside?

The two guards in black were drooling all over the floor. They hurriedly took the chopsticks and started eating. The result was the same as Lao Li. They preferred the plate of spicy fish scales without egg liquid and did not even look at the other plate. Obviously The former is more popular among Pandaren.

Gaba Gaba

"Really tasty"

"It tastes like dried shrimp skin."

"Don't you think it's too fishy?" Angmar asked the question in his heart.

Ignoring the protests of his companions, a guard in black lifted the plate and swiped it into his mouth with chopsticks, saying vaguely: "It tastes good only if it smells fishy. Who doesn't like the smell of fish?"

Angmar was stunned. Do all pandaren like the smell of fish? He couldn't think of a reason for it.

Lao Li on the side looked at the oil paper used to hold condiments on the stove and began to think deeply. This side dish simply opened the door to a new world for him and provided him with a new way of thinking.While pondering, Lao Li murmured to himself: "The process is so simple, it is easy to make in batches and it is deep-fried. The antiseptic shelf life should last for a long time. If this is wrapped in oil paper, take it to the people on the city wall." Monks are also good as snacks.”

As he spoke, Lao Li raised his furry palm and put it into his mouth.Only then did Angmar notice that each of his nails had a fish scale embedded in it.

Looking at the three pandaren who regarded spicy fish scales as a delicacy, Angmar couldn't help laughing.No matter what, I was able to cook a plate of "dark cuisine" from my own world far away from my hometown, even across an unknown number of planes, using familiar kitchen utensils, seasonings and cooking methods, and gained recognition. , he felt a long-lost sense of satisfaction in his heart.

But after all, there is no such thing as a banquet that lasts forever. He sighed and said, "Lao Li, I'm leaving."

"Ah, where are you going? Are you going home?"

Lao Li suddenly came back to his senses, his wide eyes filled with deep reluctance.Although they had only been together for a few days, he had already regarded Angmar, who had experienced danger with him, as a precious foreign friend.Hearing that Angmar was about to leave this time, Lao Li would certainly be reluctant to part with him.

Angmar shook his head, "I'm going to White Tiger Temple to continue my journey of redemption. This time I came to Setting Sun Pass to say goodbye to you and thank you for saving me."

He also had the same feelings for Lao Li.

"Why do you keep mentioning this?" Lao Li waved his hand nonchalantly and said worriedly, "But you are not ready yet. It will take more than a month to ride goats in Kun-Lai Mountain. Can you bear it?"

"There will be a cloud flying dragon knight who will send me there."

"But the roads in the snowy mountains over there are slippery, and your legs and feet are so inconvenient." Lao Li was still in the mother-in-law. He suddenly thought of something, frowned, and seemed to have made some determination. He walked to the back of the kitchen and stretched out his hand from between the two shelves. He took out a dark, oiled martial arts stick and handed it to Angmar.

"This is the martial arts stick that Da Pan used to use. After knowing that I was the boy's cousin, they gave me all the relics he used in training and took them back to make everyone sad." Lao Li looked at it. The martial arts stick wrapped in cloth seems to be talking to itself.

"It's best not to let Third Aunt see it. I have nothing to give you. Just take it. The snowy mountain roads are slippery. This thing can be used as a crutch after all. It can also help you explore snow caves and so on. It saves money. If you fall, you can’t get back up.”

大潘

When understanding the tense situation in Panlong Spine, Angmar had heard from Miss Wan and Commander Fang about Master Wanrong's sacrifice at the hands of the Mantid Heroes.It was only then that I learned that one of the disciples who also died was actually Lao Li's cousin.

"I can't take it away"

"Take it, just think about it. Andoma, when I first met you, I knew you were not an ordinary person like me who is content with an ordinary life. You have your own ideals and ambitions. Miss Wan said , you are carrying an unimaginable burden on your shoulders, it must be very difficult."

Angmar wanted to refuse, but Lao Li gave him the martial arts stick directly.

The martial arts stick is very heavy to start with. It is made of a certain kind of wood. From the materials to the production, it must be very exquisite. It must be powerful and powerful when wielded. It is a rare weapon for monks.

Under the firm gaze of the other party, Angmar rubbed the rough surface of the stick and nodded slowly, "Thank you, Lao Li, then I'll go."

"Why are you saying thank you? Let's go. Be careful on the road. It's cold over there. Remember to wear more clothes. I will help you say goodbye to Lao Yak Boots and the others. They are eating grass with Lao Shitou outside."

"I will go to Jinxi Village to find you before I leave."

"Hahaha, I will make sweet and sour carp for you when the time comes."

Angmar is gone.

Seeing that thin figure disappearing from the doorway of the crowded kitchen, Old Li sighed quietly, feeling a sense of loss in his heart.

It wasn't until he asked about the pungent burnt smell that he turned around and saw that the meat and eggplant fried in three or four pots were all scorched. Then he realized that there were hundreds of people in black clothes waiting for him to cook outside. He hurriedly started working again.

The frying spoon was tumbling, and the aroma of vegetables was fragrant. When his eyes passed over the two plates of spicy fish scales that had been completely eaten, Lao Li couldn't help but smile at the corner of his mouth, shook his head with a smile, and continued cooking.