Flowers in full bloom

Chapter 525 Abandoning some so-called moral conscience

After admitting defeat, he played the second round. Although Hualei was more careful and cautious in this round, strength is strength.

Hualei still couldn't fool him and lost the second game again. However, the defeat was more beautiful than the first game.

After looking at the sky outside, Hua Lei put down the chess piece in her hand and stood up.

In the morning, Hualei was very satisfied after eating the original steamed roe deer leg and a can of stewed chicken with rich soup. She didn't expect that the roe deer meat was so delicious.

In the past, the roe deer was a national protected animal and could not be hunted at will. Therefore, Hua Lei had little chance to eat roe deer meat.

Seeing that it was almost time, Hualei left the room to prepare lunch. The large basin of pig blood she collected yesterday was still soaking in water, and Hualei was going to make some Maoxuewang.

Clean all the internal organs of the pheasants and roe deer collected yesterday, blanch them, add onions, ginger, and garlic, cook over high heat, slice them, and set aside.

I also took suitable side dishes such as bean curd sheets, dried tofu skin, black fungus, etc., soaked them, blanched them, and cut them into sections. I also cut the pig blood into pieces of appropriate sizes and blanched them.

Pour a little oil into the pot, sauté the onion, ginger and garlic, and stir-fry some vegetable stems. In fact, one of the best ingredients for Maoxuewang is soybean sprouts, mung bean sprouts or something like that.

Unfortunately, there were no bean sprouts at the station, and the only flower buds I could use were some vegetable stalks from the station’s kitchen.

After stir-frying, add the base sauce prepared by Hualei, add appropriate amount of water, bring to a boil over high heat, then put in the previously prepared offal, soy products and pig blood cubes, add some sausage slices, stir evenly, boil over low heat, and add MSG to taste.

Because there was a lot of pig blood and the flower buds were quite substantial, a large pot was cooked. The rich aroma filled the inn.

Then, Hualei divided some of the pork ribs she had cut out yesterday, making some into sweet and sour spare ribs and some into chopped pepper spare ribs. Hualei found that the chopped pepper fish head she had made last time was still very popular.

Now that there is no fish head, use pork ribs instead. The method is similar to that of chopped pepper fish head. The taste is also very rich and delicious. It tastes very good in this somewhat humid weather.

As for the roe deer meat, Hualei still steamed it according to the method of last night. Such delicious roe deer meat does not need any seasoning to make it more delicious.

After preparing the dishes needed for lunch and putting together all the different dishes needed for the family, Hualei and her group sat down and prepared to eat.

Sister He Hua divided the remaining dishes into small portions and placed them on the table. Many people came over and bought a lot of sweet and sour spare ribs, chopped pepper spare ribs, and steamed roe deer meat.

But when I saw the hodgepodge of pig blood and internal organs that I don’t usually eat, I felt it was a bit cheap. After hesitating for a while, I refused.

Soon, only the portions of Maoxuewang were left on the table. Seeing that the Maoxuewang was neglected, Hualei didn't mind and continued to eat her meal.

Another person came over hesitantly and bought one portion, preparing to give it to his servants.

Seeing their servants wolfing down the dish, several masters curiously tried it. Once they tried it, they couldn't put their chopsticks down.

Although the ingredients are cheap, the taste is not cheap, but very special. When you are away from home, it is impossible to have the same exquisite food as at home.

As a result, the portions of Maoxuewang that Hualei placed on the table were quickly sold out. Pearl, who was reluctant to try it at first, could no longer stop eating.

Rong Jin and Jiang Yunqi were in a similar state. As two people who seldom ate these internal organs and pig blood, they kept chewing them with their mouths and admiring them in their hearts.

Hua Meime (sister-in-law) is really an amazing person. She can make such delicious food with these unsavory ingredients and make money at the same time. It’s really amazing.

After lunch, Hua Lei took advantage of the fact that it was still early and the cooks from other families had not yet thought about dinner, so she took Sister He Hua and sneaked into the kitchen of the inn.

We sent people over several times this morning, but the hunters still haven't brought any fresh food. It's already afternoon now, so if there is any, it should have been delivered.

Sure enough, the kitchen was filled with a lot of new ingredients sent by nearby hunters. Hua Lei picked out what she needed and brought back a lot of both meat and vegetables.

Judging from the rain, we definitely can’t leave today. Tomorrow, we may not be able to leave either. Therefore, the food supply at the post station may be insufficient for the next few days.

After all, if it rains heavily, the probability of hunters entering the mountains and hunting prey will be much smaller.

So, Hualei also abandoned some of her so-called moral conscience and took a lot of wild rabbits, pheasants, wild vegetables and other things and put them in her room. Unfortunately, there were no wild boars, roe deer and the like.

When I was away from home, I couldn't care about anything anymore. I put the bloody hare and pheasant directly into the sleeping room, and Huabud also accepted it well.

However, Sister Lotus still put most of the food in the room where they slept, trying her best to make Hualei and the other two live more comfortably.

After checking the list of supplies sent by Sister Lotus, Hualei breathed a sigh of relief. Fortunately, there were still a lot of supplies on the carriage.

In particular, there are still a lot of dried soy products, mushrooms, vermicelli, etc., which are not heavy and do not take up much space, as well as oil, salt, sauce and vinegar.

Hua Lei felt relieved. Fortunately, her grandfather had reminded her in advance. During the first five or six days after leaving the capital, they stayed in an inn in the provincial capital and bought food outside, without consuming these supplies.

The worried grandmother added and shoved things into the list Hualei had drawn up, and put a lot more food and daily necessities into the carriage.

The Houfu caravan following behind also had a lot of dry goods in reserve. The next place they would pass through was Leyang Prefecture, and the boats from their own farm would be waiting there to replenish their supplies, which was agreed upon before leaving Beijing.

Therefore, Hualei's mobile restaurant started to operate with a bit of confidence. After all, the people who came with him were all rich and curious.

Many of the dishes made by Hualei are not available in Shangjing City. Moreover, for those who love afternoon tea and snacks, these snacks are temporarily unavailable after they leave Shangjing City.

Because the journey was tiring, they felt even hungrier at mealtime. Moreover, the food on the road was definitely not as exquisite and delicious as the food at home in the capital. The delicious food made from Hualei filled this gap for them.