frightfiction Chapter 611
Chapter 611
After He Jiong, Xie Nara, Peng Peng and the others agreed, everyone, including the camera lenses, pointed at Su Yu.
Seeing this, Su Yu smiled slightly: "Since everyone agrees, then I have no problem either."
It's just braised crayfish, isn't it?!
It could stump this world-class culinary master chef.
"Great!"
Seona clapped her hands.
"Oh right, Xiao Su, I forgot to tell you earlier, whoever is assigned to make a dish is responsible for preparing the ingredients for that dish."
Sheena got her way.
I finally don't have to clean crayfish anymore.
"However, if you're too busy, you can ask me for help, but..."
Xie Nara had a knowing look on her face, clearly wanting to take this opportunity to get a free copy of Su Yu's new song for Zhang Jie.
"No need, Sister Na, I can do it myself."
Su Yu carried a basin of crayfish into the kitchen.
then.
Everyone saw Su Yu casually pick up a crayfish from the basin and rinse it under the tap.
It was placed in another stainless steel bowl specifically for holding clean ingredients.
"Oh? Xiao Su, is this really so casual?"
The group of people stood there, stunned.
"Don't worry, everyone. These crayfish that grow in rice paddies are very clean."
As Su Yu spoke, he finished cleaning a few more crayfish and threw them into a stainless steel basin.
The staff member in charge of setting up the props looked at the crayfish that Su Yu threw in and muttered, "Why does it feel like he's throwing in crayfish that we bought from the seafood market and cleaned beforehand?"
Seeing Su Yu's perfunctory cleaning, Xie Nara immediately said with disgust, "Xiao Su, if you do this, I won't dare to eat the crayfish you make. I don't want to break my teeth from a bite of sand."
Despite being questioned and looked down upon, Su Yu showed no negative emotions. Instead, he agreed, "Then I'll do less for now."
Su Yu counted; there were 15 people in total.
This includes Huang Lei, who is bedridden and unable to move.
"Let's do these first."
Su Yu rolled up his sleeves, ready to get to work.
Seeing this, the others also began to prepare the ingredients they would need later.
Only Zifeng, a young girl who tends the fire, is left to help out.
"Big brother..."
Just as Su Yu was about to start cooking.
Zi Feng suddenly raised her hand and asked in a low voice, "Can I have an extra crayfish later? I think you prepared an extra one."
The observant Zifeng had already noticed that the ingredients were divided according to the number of people.
However, she counted and it seemed like there was one more than she thought.
Huang Lei: "I really am tethered to Q!"
Su Yu couldn't help but chuckle: "If Teacher Huang doesn't come down later, you can have his."
“好！(?7?7?7?0?7?7)”
Purple Maple frantically added firewood.
It's getting hotter and hotter!
Seeing this, Su Yu decided to just stir-fry it!
Put all kinds of seasonings into the pot.
Then, the crayfish were poured in.
Not a moment.
The aroma was immediately enticing.
It permeated the entire Mushroom House.
"What is this? It smells so good!"
"Was it braised crayfish made by Xiao Su?"
The three of them put down the ingredients they were preparing and ran into the kitchen one by one.
Even Wang Zheng and his group were drawn in by the aroma.
In the live broadcast room.
After seeing the scene where everyone had completely surrounded the kitchen, viewers flooded the screen with comments questioning the situation.
"Isn't it a bit too much for the production team to arrange this segment?"
"Su Wei, who usually doesn't even cook, can now not only make braised crayfish, but the taste of her cooking is so good that it can attract everyone to come."
"I'm so disappointed. I thought the show 'Back to Field' was unscripted."
"I didn't expect it to feel so scripted on the second day of airing."
"Is it possible that Su Yu's cooking is actually delicious?"
"Hehe, I'm a national first-level professional chef. Do you think I can't tell what level Su Yu is at?"
"His cooking skills are even better than those of the apprentices in our shop."
"Even if we take a step back and assume that Su Yu can cook, he uses the same ingredients, seasonings, and steps. How could he possibly achieve such exaggerated visuals on camera?"
Many viewers questioned whether the crowd's reactions were too fake and exaggerated.
It feels like I've been tricked into a pig butchering scam.
Before the show aired, it was advertised as a slow-paced variety show, but after it aired, the format was no different from other variety shows!
How could we not disappoint the audience!
It's like riding a shared bike and seeing a small advertisement in the basket featuring a beautiful, voluptuous woman. You call the number, pay the deposit at the meeting point, and what you get is a heavy tank—a decades-old, nearly obsolete one at that.
You don't curse?!
The audience's doubts are not unreasonable.
However, when it comes to Su Yu, a world-class culinary master, everything belongs to the beaver.
Su Yu said, "What? Do I have to treat you like a major threat just because I'm making crayfish?"
Moreover!
Is the knowledge you learned in your high school textbooks different?
Why can others get into Tsinghua University and Yenching University?
You can't pass the exam?
Is it because you don’t want to?
The same is true.
Since Su Yu is given the simplest and most ordinary ingredients, once he uses his hands and his understanding of ingredient processing, heat control, and culinary skills, he can instantly transform an ordinary dish into an unparalleled delicacy that cannot be tasted even in Michelin-starred restaurants.
Su Yu smiled at everyone and said, "I know you're all in a hurry, but please don't rush."
As a chef, I may have been a bit lax, but food safety is still something I need to pay attention to.
What if it wasn't cooked properly? It'll be rotten!
Then you eat parasites.
That would be terrible!
Almost half an hour.
Su Yu gestured to Zi Feng to stop burning it.
at the same time.
He lifted the lid of the pot, and white steam rose out, but even more so, a more direct and fresh aroma wafted out.
"Everyone gets a share."
"But one per person!"
Su Yu transforms into a master of impartiality.
Place the freshly cooked crayfish one by one into a pre-prepared disposable plate.
Those who were assigned a portion sat down contentedly and began to enjoy their meal.
"Slurp slurp!"
"Wow!"
……
In the live broadcast room.
It was a group of famine victims who looked like they hadn't eaten enough. After finishing the shrimp meat, they frantically sucked on the 'severed remains' of the crayfish.
"Big brother, this crayfish..."
Zi Feng stared at the last crayfish remaining in the pot.
After catching a glimpse of a fox tail on the stairs, Su Yu deliberately said, "Since Teacher Huang isn't here, you can eat Teacher Huang's portion."
"Okay, thank you, brother."
Zifeng placed the crayfish on the disposable plate she had just used.
Just as they were about to begin, a loud voice rang out: "Show some mercy!"
Zi Feng turned her head and saw Huang Lei, who was limping over, with one hand on his waist and the other raised high, shouting.
She couldn't help but lick her lips, and then, in the struggle between reason and appetite, Zi Feng gave up reason.
"呲流~"
Zifeng started licking!