Transformed into Little Fubao, known as the Little Expert in Pitfalls

Chapter 435 Black Fungus 2

Fourth, let's look at the back of the black fungus: the back of high-quality black fungus is usually grayish white or light yellow, with short and dense hairs. If there are too many impurities on the back or the hairs appear sparse and loose, then its quality may not be satisfactory.

It's really the worst of the worst!

Fifth, be sure to choose black fungus through formal channels: In order to ensure food safety, it is strongly recommended or should be suggested that you buy black fungus in regular supermarkets or vegetable markets, and avoid buying black fungus of unknown origin.

In general, if you want to pick the best black fungus, you need to comprehensively consider its color, shape, texture, smell and other aspects, so as to ensure that you buy fresh and high-quality products.

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Let’s talk about the similarities and differences between black fungus and white fungus!

Black fungus and white fungus are both common ingredients in our daily cooking. Although both of them have the word "ear" in their names, in fact, apart from this word, other aspects are very different.

Let's talk about their similarities first:

First of all, let’s talk about their appearance: both of them grow on trees, especially on moist wood that shows signs of decay.

Next, from the nutritional point of view: whether it is black fungus or white fungus, they are both chewy and good for our body. For example, they both contain dietary fiber that can help us digest.

The third point is to start with the cooking method: whether you want to stir-fry it, eat it cold or make soup, these two ingredients can satisfy you.

The fourth point is from the perspective of health benefits: both can prevent the formation of lipofuscin, help anti-aging and enhance the body's immunity, and have antiviral and anti-tumor effects.

Let’s take a closer look at the differences — and how they differ:

First of all, let’s look at the appearance: although they all grow on trees, black fungus is black in color and its initial shape is a bit like a cup. Later, as time goes by, it will gradually grow bigger and bigger, and may even look a bit like a human ear or a leaf, that is, a leaf with a wavy edge.

In contrast, Tremella fuciformis is usually white and pure as snow, and sometimes you can see its petals, which are like flowers. Some of these petals are shaped like chrysanthemums, while others may be shaped like cockscombs.

Next, let’s talk about its growing environment: Black fungus generally lives on up to 120 species of broad-leaved trees such as oak and poplar. It does not require much light and prefers a moist and warm environment.

However, Tremella fuciformis can not only grow on the logs of various trees, but can also be cultivated through artificial culture media, such as traditional Chinese medicine, cottonseed hulls, wheat bran, etc.

Secondly, let’s talk about color: as the name suggests, black fungus is darker in color, dark brown; while white fungus is light yellow, so it is also called white fungus or snow fungus.

Then, let's compare the two in terms of taste: the texture of black fungus is soft and gelatinous, thin and elastic. When it is wet, it is translucent; when it is dry, it becomes brittle and hard.

Therefore, black fungus will have a crispy texture when eaten, giving people a refreshing feeling.